French Fine Dining Restaurant

A Glance at the Pacific Coast, Enjoy the Beauty of Local Ingredients & Amis Culture

— CONCEPT —

A conceptual dining located on the east coast of Taiwan, with mountains surrounded and the view to the Pacific Ocean. The restaurant’s name combines “sinasera”, an Amis word meaning “the earth”, with the number “24”, representing the 24 solar terms of the traditional Chinese lunisolar calendar.

The food is created in the moment and is ever-changing. It is influenced not only by our terroir, weather and Taiwanese culture (not limited to Amis), but by carefully examining every ingredient, gathering the environmental friendly products, figuring out which techniques will pay the highest respect to the ingredient as a whole. 

We would like to take this dining opportunity to offer cultural feasts involving all five senses, introduce you to the beauty of this land, through simple but elegant dishes to reflect both innovation and creativity.

Welcome to Sinasera 24.

— THE CHEF —

Born in Tainan, Taiwan, Chef Nick Yang was passionate about cuisine from an early age. He has always had an eye for beauty and authenticity, which led him through fruit carving, traditional Taiwanese bando, pastry shop, eventually brought him to France, where he experience the concept of “from farm to table” at La Bonne Étape () in Provence, followed by Le Petit Nice Passedat () in Marseille, where he became proficient in handling seafood.

Guided by respect for seasonality, terroir and artisanal produce, Nick has devoted years to forging lasting relationships with local boutique producers, taking pride in offering guests a unique opportunity to taste exceptional ingredients at their peak.

Chef Nick’s constantly evolving menu embodies a seasonal philosophy to showcase Taiwanese ingredients and local Amis culture in French cooking techniques.

— GALLERY —

— MENU —

Degustation Menu NT$4200 per person
Discovery Menu NT$2800 per person

  • Beverages are not included.
  • Our menu is heavily seafood based. Should you have any dietary restrictions please do let us know in advance. Kindly note that we may not be able to accommodate substitutes last minute.
  • In order to best enjoy the experience, please select the same menu for the whole party.
BOOK NOW

Corkage Charge

Wine, champagne, sparkling wine, sake, or the other kind of fermented alcoholic beverage (within 750ml) – NT$2000 per bottle
Spirits, distilled liquor, etc. (within 700ml) – NT$3000 per bottle

** Above pricing are subjected to service charge.
** We reserve the right to change the menu when the ingredient is no longer available or in-season.

— WINE —

More than 600 wine selections are provided in the restaurant, chosen by Chef Nick and the sommelier Tim, focusing on the French region, with a few selections from Taiwan, Japan, and various regions around the globe.

Sinasera 24 was awarded with Star Wine List and the Best of Award of Excellence from Wine Spectator, a destination for serious wine lovers.

Sinasera 24 Restaurant & Sinasera Resort